Chinese Food
All Recipes
Fried shredded pork with water bamboo
The fried shredded pork with Zizania latifolia, which has been made before, is still delicious.
Steamed perch
Bass tastes delicious. There are few fish bones. It's nutritious. Mothers to be and children can eat more. It's easy to cook. It's delicious.
Braised winter melon
Winter melon is the most popular food in summer. My house has the highest seating rate. Even soup is for bibimbap. It must be CD-ROM.
Sticky peanut pig's feet (pressure cooker version)
I always want to make a lot of delicious food for my husband. Catch his stomach. Ha ha. Unfortunately, my husband is too selective. I always like to eat light food. I tried a lot. He seldom praised me. Only this pig's hoof. Every time I eat it, ... ...
Stir fried pig heart with mushroom
Dad's hidden recipe.
Congee with preserved egg and lean meat
Many people will think that KFC and McDonald's congee with preserved egg and lean meat taste good. The taste is better when they cook it by themselves.
Stir fried cucumber with preserved donkey meat
I think it's smoky when I eat bacon alone. It's neutralized after adding cucumber. It's also delicious.
Children's Steak
I don't have confidence in steak. I often burn it old. I still want to eat the two good waiters. Ha ha. If you don't mind, I won't give up.
Quick fried ribs
My favorite is meat. I always wonder how to do it. Let's make ribs today.
Stir fried cowpea
Usually, they eat leaves and discard the stems. But actually, the stick is delicious. Fried cabbage with cowpea is a favorite dish in South Sichuan. Especially in summer, it's easy to eat porridge.
Quick fried vegetables - Kwai Yuk
It's delicious.
Fried clam [super simple]
It's delicious to eat out with my husband. I made it myself at home.
Braised goose
1. Remove the blood from the goose with boiling water. 2. Put in the wok and drain the oil. Change the sauteed goose into a Sheng pressure cooker and pour in the seasoning. Heat for 15 minutes. 4. Starting and filling
